Risks of Colon Cancer

Cancer occurs when something goes wrong with this system , causing uncontrolled cell division and growth. Colon cancer is cancer of the large intestine (colon ), the lower part of your digestive system. Most cases of colon cancer begin as small, noncancerous clumps (benign) cells called adenoma polyps . Rectal cancer is cancer of the last 6 inches of the colon.  Together, often called as colorectal cancer . Colorectal cancer is the second most common cause of cancer in general and the third most common cause of cancer death in U.S.  men and women . Who is at risk for colorectal cancer. Men tend to develop colorectal cancer at a younger age than women , but women live longer to catch up to men and therefore the total number of cases in men and women are equal .  Women diagnosed with uterine or ovarian cancer before age 50 have a higher risk of colorectal cancer. Women with a personal history of breast cancer have only a slightly increased risk of colorectal cancer.  The average age of colorectal cancer is 70 years , and 93% of cases occur in people aged 50 or more. You have a higher risk of colon cancer risk if you : Cancer elsewhere in the body . Polyps colorectal disease Family history of colon cancer Personal history of breast cancer Ulcerative colitis . Colorectal Cancer Symptoms vary depending on the location of the cancer of the colon or rectum , although there may be no symptoms at all.  The most common symptom of colorectal cancer is the rectal bleeding . Cancers arising from the left colon generally cause bleeding, or at an advanced stage can cause constipation , abdominal pain and obstructive symptoms .  In addition , lesions of the right colon may cause vague abdominal pain , but is likely to present an obstruction or altered bowel habits . Other symptoms, such as weakness, weight loss or anemia resulting from chronic blood loss may accompany cancer of the right of the decimal . The first step to avoiding this disease is prevention with regular tests at the doctor, but there are other ways around this disease between examinations .  However, it appears that the increase of the fiber content in the Western diet would be useful in the primary prevention of colorectal cancer .  It is recommended that messages that promote physical activity for at least 30-45 minutes of moderate to vigorous activity most days of the week are included in interventions for primary prevention of cancer.  The prevalence of the population to meet the physical activity criteria proposed for the prevention of colon cancer is low and much lower than the recommendations for broader public health. Our bodies need plenty of calcium and not only for the formation of strong bones. Prevention of colon cancer is one of the most interesting uses for calcium .  However, instead of using calcium supplements , this study was based on low-fat dairy products provide 1,200 mg of calcium per day .  The researchers found that calcium reduces the incidence of changes in the cells lining the colon , which is often observed in the early stages of cancer of the colon.  An important protective factor is the provision of adequate calcium in the diet during the period of maximum growth ( ages 9-25 years) , the mass of bone adequately maximum is achieved by age 20-30 years, and continued until mid - life , bone loss is just slow in the following years.  As indicated above, the dietary surveys show a significant difference between the recommended calcium intake and actual consumption in the United States in the critical years of adolescence and adulthood and later in life. It is believed that the time for a comprehensive scientific review of cereal fortification of cereals with calcium and vitamin D as a safe and useful for the reduction of osteoporosis and colon cancer in the United States inexpensive way is came men and women.  Learn more about the risks of colon cancer in women and men